Introduction: Bring simplicity and flavor to your family dinner table with our One-Pot Chicken and Rice recipe. This comforting dish combines tender chicken, flavorful rice, and a medley of vegetables in a single pot, making it a perfect meal for busy weeknights. It’s a wholesome, hearty meal that’s sure to be a hit with both kids and adults.
Ingredients:
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts or thighs
- Salt and pepper, to taste
- 1 medium onion, diced
- 2 carrots, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 1/2 cups long-grain white rice
- 3 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
Instructions:
- Brown the Chicken:
- Heat olive oil in a large pot over medium-high heat.
- Season chicken with salt and pepper, then add to the pot. Cook until golden brown on both sides, about 3-4 minutes per side. Remove chicken and set aside.
- Sauté Vegetables:
- In the same pot, add onion and carrots. Sauté until softened, about 5 minutes.
- Add garlic and cook for another minute until fragrant.
- Combine Ingredients:
- Stir in the rice, chicken broth, thyme, and paprika. Bring to a boil.
- Place the chicken back into the pot. Reduce heat to low, cover, and simmer for 20 minutes.
- Add Peas and Finish Cooking:
- Add the frozen peas to the pot. Cover and cook for an additional 5 minutes, or until the rice is tender and the chicken is cooked through.
Conclusion: Your One-Pot Chicken and Rice is ready to be enjoyed! This dish is not only easy to make but also minimizes cleanup, making it a perfect choice for a stress-free family dinner. Serve it hot, and watch as it becomes a new favorite in your household. It’s a simple yet satisfying meal that encapsulates the joy of home cooking.