One-Pot Chicken and Rice: A Family Dinner Favorite

One-Pot Chicken and Rice

Introduction: Bring simplicity and flavor to your family dinner table with our One-Pot Chicken and Rice recipe. This comforting dish combines tender chicken, flavorful rice, and a medley of vegetables in a single pot, making it a perfect meal for busy weeknights. It’s a wholesome, hearty meal that’s sure to be a hit with both kids and adults.

Ingredients:

  • 2 tablespoons olive oil
  • 4 boneless, skinless chicken breasts or thighs
  • Salt and pepper, to taste
  • 1 medium onion, diced
  • 2 carrots, diced
  • 1 cup frozen peas
  • 2 cloves garlic, minced
  • 1 1/2 cups long-grain white rice
  • 3 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika

Instructions:

  1. Brown the Chicken:
    • Heat olive oil in a large pot over medium-high heat.
    • Season chicken with salt and pepper, then add to the pot. Cook until golden brown on both sides, about 3-4 minutes per side. Remove chicken and set aside.
  2. Sauté Vegetables:
    • In the same pot, add onion and carrots. Sauté until softened, about 5 minutes.
    • Add garlic and cook for another minute until fragrant.
  3. Combine Ingredients:
    • Stir in the rice, chicken broth, thyme, and paprika. Bring to a boil.
    • Place the chicken back into the pot. Reduce heat to low, cover, and simmer for 20 minutes.
  4. Add Peas and Finish Cooking:
    • Add the frozen peas to the pot. Cover and cook for an additional 5 minutes, or until the rice is tender and the chicken is cooked through.

Conclusion: Your One-Pot Chicken and Rice is ready to be enjoyed! This dish is not only easy to make but also minimizes cleanup, making it a perfect choice for a stress-free family dinner. Serve it hot, and watch as it becomes a new favorite in your household. It’s a simple yet satisfying meal that encapsulates the joy of home cooking.

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